People always ask me why I wanted to study abroad in Florence—was it because of the Renaissance art, the beautiful architecture, the city’s ancient history, or my family roots? To be honest, it wasn’t really for any of those things. The reason I’m here is for the food. You can’t argue that Italian food beats everything, and I just couldn’t say ‘no’ to coming to Italy and tasting something completely authentic. From the moment I stepped off the plane in Florence, I made it my mission to find the best pizza, the best gelato, and the best panini. But before I got here, I didn’t even consider cooking my own meals here in Italy. Heck, I’ve never considered cooking my own meals at home!
I have to say I was pleasantly
surprised. Somehow, we managed to make
the most delicious meal any of us have had since being in Florence. After an hour of falling over each other in
our tiny kitchen, we gathered around our living room table with every dish we
had prepared—a crisp salad of baby greens, chopped tomatoes, fresh buffalo
mozzarella, and basil drizzled with real Italian olive oil and balsamic
vinegar; a sizzling pan of caramelized onions and red bell peppers tossed with
the tiny bit of chicken we had leftover in the fridge; and steaming baked
potatoes we couldn’t help but drown in balsamic vinegar.
Squeals of excitement filled the room,
but as soon as our plates were piled with food, there was complete silence
except for the smacking of lips and the tinker of forks against plates. Everything was perfect—the chicken was
flavorful from the onions; the peppers were hot, but still crisp; the
mozzarella was mouthwateringly juicy; and the balsamic vinegar gave the
potatoes just the right kick. We
couldn’t help but devour our wonderful meals, and warmth spread through our new
home as we filled our bellies with delicious food made from the random
ingredients we each had lying around.
Once every plate was scraped clean, the silence became laughter as we
delighted in the food we had cooked with hard work and creativity.
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